Weekday only! For a quick drink! [Reservations OK on the day ♪] 2 hours all-you-can-drink, skewers, specialty kawarayaki, and other 4-dish course for 4,000 yen

Course details

Weekday only! For a quick drink! [Reservations OK on the day ♪] 2 hours all-you-can-drink, skewers, specialty kawarayaki, and other 4-dish course for 4,000 yen

4000 yen(Tax included)

4items
2persons-

All-you-can-drink available

This course is perfect for a quick drink and can be booked at the last minute♪ Perfect for a drinking party that's been decided at the last minute! *Not available during the New Year holidays.Please note.

Course menu

◇2 hours all-you-can-drink included

* Appetizer

*Kushiage (meat and vegetable skewers)

* Tile firing

*Salad or liver cutlet

Choose your favorite menu♪

* The contents may change depending on the purchase situation.

*Not available during the New Year holidays.Please note.

All-you-can-drink menu

・Draft beer (mug/glass)
· Sapporo draft beer black label
· Bottled beer
・Sapporo Lager Beer Akaboshi (medium bottle)
・Otokoume series
・Sour/Sour Ume Otoshi/Lemon Sour/Highball/Highball Ume Otoshi/Lemon Highball
·sour
・Calpis/Yuzu Calpis/Plum Calpis/Oolong Highball/Green Tea Highball/
·Highball
・Dewar's/Cola/Ginger/Plum/Yuzu
· Shochu
・Choose from on the rocks, with water, or with hot water♪ Waramugi/Karari potato
・Fruit liquor on the rocks・Water and soda
・Black plum wine/honey yuzu wine
·wine
· Glass wine (red · white) / sangria (red · white)
·Sake
・Asahiyama Hyakuju (small and large)
· Makgeoli
・Straight/Rock/Plum/Calpis/Peach
·Cocktail
・Cassis base/Blue base/Peach base/Vodka/Gin
・ Non-alcoholic soft drink
・Premium alcohol-free (small bottle)/orange juice/grapefruit juice/ginger ale/cola/green tea/oolong tea/Calpis
・Dark lemon sour
・Strong Lemon Sour/Strong Salt Lemon Sour/Strong Hyoketsu Lemon Sour/Strong Add-on Lemon Sour

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/21 update